One of the most iconic names in French food artistry is luxury baker, Ladurée. It is claimed that this prolific sweets maker invented and created the world-renowned macaron. And believe me, when you eat a Salted Caramel macaron from this fine French institute you can understand why they sell 15 000 of them every single day! If you’ve been perfecting a recipe since 1862 it’s bound to be good, right?!
On a recent visit with Top Billing to Paris we decided to stop by the iconic Ladurée Champs